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Chef de partie/pizza chef

Slainte Hospitality Ltd
Chef de partie
Posted: 21 November
Offer description

Ensure cooking stations are sanitized and prepped with necessary tools
Prepares and stores pizza dough
Prepares pizza sauces
Orders supplies, maintains inventory, creates budgets to ensure profitable food cost
Trains other cooks in the preparation process so all meals are uniform
Checks quality of pizzas before they're served to guests
Performs regular maintenance on kitchen equipment
Collaborates with staff on menu items
Resolves customer complaints with diplomacy
Makes sure the kitchen is clean and sanitized
Time management
Teamwork
Communication
Organization
Customer service
Ability to work under pressure
Job Type: Full-time
Pay: €*****-€***** per hour
Benefits:
On-site parking
Work authorisation:
Ireland (preferred)
Work Location: In person
Reference ID: Chef de Partie/Pizza Chef
Expected start date: 20/11/2025

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