We are currently recruiting for an enthusiastic Chef Manager for a Healthcare unit in Kinnegad (36 hours per week).
Your primary goal will be to ensure the smooth operation of the Kitchen and maintain high standards of food preparation and service.
Responsibilities
Prepare and cook food to the highest standard.
Supervise and direct kitchen and service staff as required.
Work with, and order products within agreed budgets as set out by the company.
Follow and implement menu cycles on a monthly basis.
Operate the HACCP and Health and Safety procedures in line with legal requirements.
Qualifications
Proven experience as a Chef in a supervisory/management role.
In depth knowledge of different cooking techniques, ingredients, and cuisines.
Ability to work efficiently and effectively in high pressure situations.
Strong organizational and time management skills.
Excellent communication and interpersonal abilities.
Availability to work flexible schedules, including weekends and holidays.
Previous experience in a Healthcare environment an advantage but not essential.
Additional Information
Please Note: Garda Vetting is a requirement for this role.
Benefits
Uniforms supplied
Safety Shoes Supplied
Meals whilst on duty
Life assurance scheme
PRSA pension scheme
Free parking
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