We are currently seeking a passionate and experienced Chef de Partie to join the culinary team at a luxury hotel in Co.
Cavan.
This is a fantastic opportunity for a skilled chef to work in a professional kitchen that values quality, teamwork, and growth.Key Responsibilities: Assist in preparing and presenting high-quality dishes Support senior chefs in day-to-day kitchen operations Ensure food safety and hygiene standards are maintained at all times Participate in menu planning and development Maintain cleanliness and organisation in your designated section Requirements: Minimum 2 years' experience in a similar role within a 4* or 5* hotel or fine dining environment Formal culinary qualification preferred Excellent knowledge of HACCP Strong communication and teamwork skills Flexibility to work shifts, including weekends and holidays Employment Details: Job Type: Full-Time, Permanent Location: Co.
Cavan Salary: Competitive, depending on experience