The Role
Working closely with our Head Chef, Sous Chefs and wider kitchen team, you will play a key role in the preparation and delivery of high-quality food across weddings, breakfasts, group dining and wood-fired BBQ events.
Key Responsibilities
Work as part of a collaborative kitchen team in a fast-paced wedding and events environment
Assist in the preparation, cooking and service of food for weddings (up to 180 guests), breakfast service, group meals and wood-fired BBQs
Support daily mise en place and service across multiple sections as required
Ensure all food is prepared and presented to a consistently high standard, in line with Cloughjordan House's food ethos
Regularly taste and review finished dishes to ensure quality, seasoning and presentation standards are met
Monitor kitchen equipment and report any faults or maintenance issues to senior kitchen management
Ensure all statutory hygiene, food safety and HACCP requirements are strictly adhered to at all times
Assist with the correct receiving, storage and rotation of food deliveries, checking dates, quantities and quality of products
Support kitchen stock control, stock taking and inventory rotation, ensuring stores are secure, organised and correctly labelled
Operate within lean kitchen management principles, minimising waste and maximising efficiency
Continually develop culinary knowledge, skills and techniques through hands-on experience and guidance from senior chefs
Garden & Sustainability Focus
Work closely with our gardener and kitchen team to utilise produce from our on-site walled garden
Gain exposure to organic, seasonal growing and understand how garden produce is incorporated into menus
Candidate Profile
A genuine passion for food, hospitality and learning within a professional kitchen environment
Ability to work flexible hours, including weekends and peak wedding periods
Strong attention to detail and pride in producing high-quality food
A positive, can-do attitude and the ability to work calmly under pressure
Awareness of and alignment with Cloughjordan House's brand values, sustainability focus and guest-first philosophy
Enthusiastic about contributing ideas and adding value to the overall food offering
What We Offer
The opportunity to work in a highly regarded wedding and events venue
Hands-on experience across large-scale events, wood-fire cooking and seasonal menus
Access to high-quality, organic produce grown on site
A supportive kitchen environment focused on learning, collaboration and professional development
Job Type: Full-time
Pay: €14.15-€16.00 per hour
Expected hours: 39 per week
Experience:
* Culinary: 1 year (required)
Work Location: In person