The details for the selected vacancy are shown below.
1. Advert Title Chef Junior – Dublin, Ireland
2. Advert Text
We are looking for Full-time Chef de Partie to join our team in Cruiserath, Mulhudart, Dublin15.
Working pattern: Morning shifts 07:00-15:00 and Evening shifts 15:30-23:30
This role is based on a pharmaceutical plant. Driving is an advantage!
Main Duties and Responsibilities
* Responsible for the consistent high-quality of food production.
* Showing enthusiasm into menus and bringing forward ideas.
* To be prepared to undergo any training deemed necessary for their role.
* Manage and control Waste according to building regulations.
* Ensuring that all stock levels are being maintained and stock rotation is in place.
* Prepare and handle all food items in a timely and sanitary manner while adhering to Health and Safety Guidelines.
* To ensure that methods of food preparation, production and presentation comply with standards and Client specification
* Design and roll out a recipe data base for your core items and menus
* Review and update the current hospitality menus and offer
* To ensure all new staff are inducted into the Canteen and kitchen procedures
Full job description will be presented at the interview stage.
Requirements
* 3 + years’ experience catering/chef experience.
* Recognised Professional Culinary Qualification
* Highly competent in food safety and HACCP.
* Excellent people management and communication skills
* Must be self-motivated and able to motivate others
* Kitchen Health & Safety Proceduresand all Legislative Requirements
* IND1
If this sounds like the role for you and you feel you could add to our fun & foodie philosophy, please apply and we’ll be in contact shortly.
Ref. 14911
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