Senior Chef Positions Available 4* Hotel in Wexford We are seeking a talented and experienced?chefs for a 4* Hotel in County Wexford. This is a fantastic opportunity for a detail orientated chefs who are passionate about developing new dishes, ensures the highest quality and a has strong emphasis on exquisite food presentation. The successful candidate will fit in in a strong and dynamic team to execute a first-class culinary experience for guests. Key Responsibilities: Day-to-day operations of the kitchen, ensuring the delivery of high-quality food and service. Assisting with the overall development of the team Lead and train the kitchen team, fostering a positive and efficient working environment. Manage food costs, inventory, and ordering in line with budgetary targets. Ensure strict adherence to food safety, hygiene, and HACCP standards. Collaborate with the Executive Head Chef to create seasonal menus and new dishes Requirements: 1+ years proven experience as a Chef De Partie and above Strong leadership and organizational skills Have a track record of training and developing individuals to achieve their best Excellent culinary skills with a passion for delivering high-quality, fresh, and innovative dishes. Solid understanding of kitchen operations, including cost control and stock management. Up-to-date knowledge of food safety and hygiene regulations. If you are a passionate and experienced chef looking for a new opportunity to showcase, your culinary skills, then wed love to hear from you. Salary Guide: €33k-€50k INDCAT1 CHEFREC22 Skills: cooking time management food safety