Food Service Manager
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* Responsibilities:
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* Lead a team of hospitality professionals to deliver exceptional service in a fast-paced environment.
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* Maintain high standards of service, cleanliness, and presentation throughout the establishment.
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* Work closely with the management team on staff coordination and service delivery.
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Requirements:
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* Previous experience as a supervisor in the food and beverage industry.
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* Strong leadership and organisational skills.
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* Excellent customer service and interpersonal abilities.
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* Solid knowledge of food and beverage service, including bar operations.
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* Flexibility to work evenings, weekends, and holidays.
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* A positive attitude and ability to work under pressure.
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