Key Responsibilities:
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">Oversee and manage the performance of fresh food departments across multiple locations in various regions.
* Maintain high standards of food quality, hygiene, and customer service
* Develop and implement strategies to improve sales and profitability
* Train, mentor, and support staff to achieve operational excellence
* Monitor and analyse financial performance, preparing reports for senior management
* Ensure compliance with health and safety regulations
* Liaise with suppliers to ensure consistent product availability and quality
Requirements:
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