We are seeking an accomplished Executive Chef to lead our culinary team. The ideal candidate will possess a strong background in kitchen management, with expertise in food production, inventory control and staff training.
About the Role
* Oversee the preparation of meals for guests, ensuring high standards of quality and presentation
Maintain accurate records of menu planning, costings and financial reports as required
Benefits
* A competitive salary package including benefits such as shift allowances or bonuses may be offered based on performance
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Contact Information: BURAMB22 INDCAT 1