The ideal candidate will possess knowledge of food preparation and a strong understanding of HACCP systems and their implementation.
This is an excellent opportunity for individuals who wish to grow and learn in a corporate environment, developing their skills and expertise.
Key Requirements:
* Enthusiasm for learning and development
* Excellent communication and teamwork skills
* Strong organization and attention to detail
* Basic computer knowledge is a plus
Responsibilities:
* Assist in administrative and operational activities
* Answer calls and manage correspondence
* Organize and file documents
* Participate in projects and support task execution
Benefits:
* Transportation voucher
* Meal voucher
* Medical assistance
* Opportunities for training and career growth