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Bakery manager

Gorey
Pettitt's SuperValu
Bakery manager
€60,000 - €80,000 a year
Posted: 3 June
Offer description

Company Description

Pettitt's SuperValu, a family-owned business with a long history in retailing, is known for its superior customer service and quality fresh produce. The company has a strong reputation for being customer and community-focused, working closely with local suppliers to offer high-quality, local produce at good value. Pettitt's SuperValu joined SuperValu, the franchise group operated by Musgrave’s, in January 2006, further enhancing its offerings and community presence.

This is a full-time on-site role for a Bakery Manager located in Gorey Wexford. We also have similar opportunities in our Arklow bakery, Co Wicklow. (If you are interested in either of these vacancies please apply below or email recruitment@pettitts.ie)

Role Description

The Bakery Manager will be responsible for overseeing day-to-day bakery operations, including baking, customer service, food safety, and inventory control. The role will involve managing a team of bakery staff and ensuring the bakery is run efficiently and effectively.

Qualifications

* Bakery and Baking skills
* Customer Service skills
* Food Safety knowledge
* Inventory Control experience
* Strong organizational skills
* Excellent communication skills
* Previous experience in a bakery or food service environment
* Knowledge of health and safety regulations

Job Description

* Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;
* Bake cakes, rolls and breads;
* Merchandise and present the department to the highest standard at all times;
* Maintain hygiene standards to the highest level within the department;
* Manage waste in the department;
* Place orders for the department;
* Adhere to all company rules policies and procedures;
* Comply and be familiar with the Store health and safety procedures;
* Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge;
* Adhere to weekly stocktaking procedures.
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