Career Vision Recruiters searching for Head Chef to lead a busy hotel under the guidance of the Executive Chef who thrives for exceptional service, and vibrant atmosphere. This is your chance to make your mark at an established, bustling venue that thrives on creativity and culinary excellence. Your Role As Head Chef, youll be at the helm of our kitchen, responsible for: Designing and delivering standout menus using seasonal, high-quality ingredients. Leading your team with passion, fostering a culture of excellence, innovation, and teamwork. Ensuring every dish that leaves the kitchen meets impeccable standards of taste and presentation. Overseeing kitchen operations, from inventory management to cost control and health & safety compliance. Collaborating with front-of-house staff to guarantee seamless service and unforgettable dining experiences. What Were Looking For Proven experience as a Head Chef in a high-volume, fine-dining environment. A passion for culinary arts and a track record of crafting innovative, delicious menus. Strong leadership and communication skills to inspire and manage a diverse team. Exceptional organizational skills and the ability to thrive in high-pressure environments. Culinary qualifications or equivalent professional experience, plus a deep knowledge of food safety standards. Perks of the Role Competitive salary starting at €55,000. Opportunities for creativity and influence over our culinary direction. A positive and dynamic work environment. Staff meals, employee discounts, and performance-based incentives. Should you wish to hear more please reach out to Stuart in confidence or apply through the link. Skills: french cuisine brasserie gp fusion creativity Benefits: Performance Bonus Meal Allowance / Canteen Parking