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Galway brasserie head chef — lead kitchen & menu innovation

Galway
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Head chef
Posted: 27 March
Offer description

A well-established restaurant in Galway is seeking an experienced Head Chef to lead the kitchen team.
In this role, you will oversee kitchen operations, develop modern and seasonal menus, and ensure high-quality food and service.
The ideal candidate will have a passion for cooking with fresh ingredients, strong leadership skills, and experience in a fast-paced environment.
This position offers a competitive salary of €60,000 to €70,000 per year, along with opportunities for career progression and benefits.
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