Join Our Culinary Team at Trump International, Doonbeg!
Are you a passionate culinary professional looking to elevate your career in a breathtaking coastal setting?
Trump International Doonbeg, nestled along the stunning Wild Atlantic Way, is seeking a dedicated Chef de Partie to join our exceptional kitchen team. Here, world‑class golf meets gourmet dining, and every dish is crafted to perfection!
We’re growing our Culinary team — and this is your chance to craft exceptional plates in our celebrated across the resort.
What you’ll do
Lead your section with pride, delivering consistent five-star dishes across breakfast, lunch, table d’hôte and à la carte.
Bring pace, precision and flavour — from prep to pass — keeping standards, timing and presentation on point.
Champion HACCP, hygiene and allergen best practice; keep your area immaculate and well‑organised.
Collaborate closely with the leadership team to manage stock, communicate shortages and keep service seamless.
Rotate across sections as business demands, thriving in a lively, guest‑first environment.
Why Doonbeg
A renowned links resort and award‑winning destination with a motivated, 300+ strong team at peak season.
A five-star kitchen culture focused on training, craft and progression — with the balance of West Clare living.
Daily inspiration: rolling waves, rugged coastline, and a kitchen that matches the view.
What you bring
3–4 years’ hands‑on culinary experience; formal training a plus.
Strong HACCP and allergen knowledge.
Calm under pressure, great communicator, positive teammate.
Passion for quality ingredients and beautiful plates; garnish/starters experience an advantage.
Ready to plate excellence with an ocean backdrop? Apply now and bring your craft to the Wild Atlantic Way at Trump International Ireland, Doonbeg.
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