Job Title: Dining Operations Manager
The role of the Assistant Restaurant Manager revolves around overseeing and ensuring the delivery of exceptional dining experiences as per the roster for breakfast, lunch, and dinner service, including exclusive private dining events.
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The successful candidate will be responsible for managing their department effectively to consistently achieve high standards in safety, hygiene, and operational efficiency. They will lead a well-trained team to operate an efficient department, which includes managing staff as per the roster for various services such as breakfast, lunch, dinner, room service, afternoon tea, and private dining events.
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Candidate Requirements:
The ideal candidate must possess extensive knowledge of food and beverages, as well as previous experience in a 5-star hotel restaurant environment. Attention to detail is crucial, and the successful candidate should have a keen eye for detail with excellent communication skills.
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Key Responsibilities:
- Ensure exceptional customer service and staff satisfaction
- Develop and implement effective strategies for staff training and retention
- Collaborate with the team to drive sales growth and improve overall performance
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Benefits:
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We offer a competitive salary, opportunities for career development and advancement within our organization, a dynamic and supportive work environment, flexible working arrangements, and a healthy work-life balance. We are committed to helping our employees grow professionally and personally.
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We value Leadership, Management, Teamwork, Customer Service, and Food and Beverage expertise. If you are a motivated and experienced professional looking for a challenging role, please apply today!
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* Leadership and Management
* Teamwork and Collaboration
* Customer Service and Relations
* Food and Beverage Knowledge and Experience