A History of Divilly's LtdFrom modest beginnings almost a hundred years ago, Divilly's Ltd has gone from a small & local operation with an emphasis on customer service & high quality, to one that covers the entirety of Ireland whilst still maintaining the same core & key family values.HIGH QUALITYWe source our meat from only the best suppliers.CUSTOMER SERVICEFor us here at Divilly's Meats, the customer's satisfaction is vital.FAMILY OWNEDThree generations of Divillys have ran the operation.IRISH SOURCEDSourcing local produce is absolutely crucial to our company visionResponsibilitiesLead and oversee box room operations supporting cooked meats productionEnsure correct boxing, labelling, and traceability of cooked meat productsCoordinate with cooking, slicing, and packing departments to meet daily targetsEnforce strict food safety, hygiene, and HACCP procedures at all timesMonitor quality standards, weights, dates, and product presentationTrain and supervise staff on safe handling of cooked meat productsMaintain cleanliness and sanitation of the box room in line with factory standardsManage stock rotation (FIFO) and correct use of packaging materialsReport issues such as mislabeling, damage, or shortages to supervisorsSupport audits and inspections by ensuring documentation and procedures are followedRequirementsPeople management experienceFood production experience.Skills:Food production People managing productionOther Details:Standard working week 37 hoursCompetitive and progression of ratesTraining in Lean Sigma / continuous improvement tools.Training on machinery and line applications across cooked meats production.Ongoing development in cooked meats standards, food safety, and leadership.Opportunity to grow with the business as cooked meats becomes our main focus in 2026.Day shift 5:00 am- 13:00 pm