The Ravenport Resort Curracloe are now seeking to recruit an experienced Executive Head Chef with a passion for creating exceptional dining experiences.
The ideal candidate will inspire creativity and innovation and lead their team with confident.
This accomplished culinary leader will be responsible for creating and implementing the dining experiences throughout the hotel.
The successful candidates will enjoy excellent remuneration and will have scope to develop their career with a hospitality market leader.
Who we are: - The Ravenport Resort will stand alongside Neville Hotels 4* Royal Marine Hotel in Dn Laoghaire, County Dublin, the 5* Druids Glen Hotel & Golf Resort in Wicklow, the 4* Kilkenny River Court Hotel, and the 4* Tower Hotel & Leisure Centre in Waterford City and 4* Whites Of Wexford At Neville Hotels we focus on offering the highest standards of service and quality to all our guests.
We believe in making the most of each guest's stay through genuine Irish hospitality, warmth, and continuous re-investment in our people and our hotels.
Responsibilities: Leading and inspiring the performance of the kitchen team with responsibility for overseeing all aspects of the kitchen operation and performance.
Identify and introduce new culinary techniques, assisting and directing the kitchen team in meal preparation, creation, plating, and delivery.
Be responsible for food GP achievement and ensure all menus meet desired GP levels.
Ensure all incoming stock is received, checked off against the invoice and rotated with existing stock as necessary.
Provide innovation and new product ideas, and where practicable, use and promote local ingredients and suppliers.
At all times, provide a safe and secure environment for customers, staff, and visitors.
To ensure that all machinery is operated in line with trained instructions and is maintained in a clean working condition.
To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements.
To ensure that food preparation areas are cleaned prior to use, maintained in a hygienic condition during service and cleaned down afterwards.
To ensure that cleaning equipment and materials are handled and stored in line with trained COSHH instructions.
To ensure that food preparation is carried out in a hygienic manner with attention paid to the Critical Control Points.
To ensure that temperature checks are carried out on all fridges and freezers and results recorded.
To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person.
To be responsible for the ordering of all fresh produce and dry goods for kitchen use.
To ensure the storage any food that is not for immediate consumption in the correct manner at a safe temperature according to current food hygiene legislation.
To maintain all storage areas with regard to temperature, ventilation and cleanliness.
To ensure that all food items are stored under the correct conditions according to food type.
To ensure that knives are handled and stored in a safe manner according to trained instructions.
To create and maintain an effective working relationship with colleagues and management.
In return, the ideal candidate will enjoy an excellent remuneration package and benefits, and the opportunity to develop their career with a market leader.
To be considered for this role you will be redirected to and must complete the application process on our careers page.
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