Indie Spice, are currently recruiting qualified and experienced Chef De Partie -Indian Cuisine. The Chef De Partie position is a vital position. You will be head of your work station andreporting to Head Chef or Sous Chef. You will be responsible for your stations overall day-to-day operation.Co-ordination with other Chefs and working closely with the Head Chef, management and restaurant teams todelivering a high-quality, fresh food while performing a professional service for our customers. The idealcandidates must possess a 2 year's working experience in Indian cuisine, preferably in a fast-paced busyenvironment. This is an exciting opportunity for a self-motivated and career-oriented individual with a can-doattitude, to progress their career in the hospitality industry. An excellent remuneration package is available forthe successful candidate. This is a full-time permanent job and requires working on weekends. 39 hours weekly. Annual remuneration is € per annum and other benefits. Chef De Partie is mainly in charge of their food station preparation. Purchasing and storage of foods goods. Assisting the HeadChef when it comes to writing menus and creating new recipes. Must meet our customer requirements for producing high-quality food preparation effectively. Assist Head Chef in the cooking process and ensure alldishes are prepared within the time. Monitoring and recording all HACCP and food safety compliance. Ensureall dishes leaving the kitchen are prepared to the approved standard of presentation. Avoid unnecessarywastage, observe proper portion planning and control and act in a cost-effective, responsible manner. Ensureexcellent food hygiene practice is observed from storage through to preparation and service. Ensure thekitchen equipment is in working order; report any maintenance issues to your Head Chef. Co-Ordinate with alldepartments from the kitchen to the Restaurant Manager and senior management. Manage effectively to allsuppliers, manage inventory, and build rapport. Applicant must have a minimum of 2 years experience as aChef De Partie in reputable Indian Cuisine/Restaurant. Should have min 2/3 year experienced in Indian cuisineworking as a Commis Or DCDP (Demi Chef De Partie) Assistant/Commis Chef. A professional qualificationwould be a distinct advantage. Must be standards-driven and detail-orientated. An excellent knowledge of Indian Cuisine, Food Safety Hygiene and HACCP. Must have the ability to multi-task in a fast-paced environment. Must be flexible to work and available for weekends. Must have a good command of the English language. Must have excellent self-presentation. Innovative and creative approach.
Job Type: Full-time
Pay: €34,000.00 per year
Language:
* English (preferred)
Work Location: In person