Executive Sous Chef We are looking for a real foodie sous chef for our client.
In this position you will manage the team and food production and is carried out to the highest standards.
We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends.
The ideal chef will be a strong kitchen manager and come from a large property with a banqueting back ground.
Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests expectations with every dish.
Collaborate with the senior team in the compilation of creative and innovative menus.
Manage all financial aspects of the kitchen Deliver and excellent standard with the team.
BURAMB22 INDCAT 1 Skills: chef banqueting service kitchen Haccp management