Job Description:Oversee and manage all aspects of the restaurant operations.
Supervise and train staff members to ensure high-quality service.
Bartending experience is a plus.
We are looking for a motivated employee for an entry-level position.
If you are interested in learning and developing, this opportunity is for you.
Requirements:Willingness to learn and develop your skills.Good communication and ability to work in a team.Organization and attention to detail.Basic computer skills are a plus.Responsibilities:Assist in administrative and operational activities.Manage calls and correspondence.Organize and maintain files and documents.Participate in projects and provide support in daily tasks.Benefits:Transportation allowance.Meal allowance.Medical assistance.Training and growth opportunities professional.
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