RedChair Recruitment seeks an experienced Chef de Partie for a 4-star hotel in Co. Donegal. The role focuses on preparing meals for a busy breakfast and lunch service, working from 7AM to 3PM, Monday to Friday.Ideal candidates will have 2-3 years of kitchen experience in a hotel, a passion for cooking, and the ability to work under pressure. The position offers a competitive salary ranging from €36,000 to €42,000 annually, along with free parking and meals during shifts.
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