We are currently seeking a highly experienced and skilled culinary leader to lead our kitchen operations.
Key Responsibilities
* Developing menus and preparing food to order
* Overseeing kitchen service and providing staff training and support
* Maintaining kitchen health and hygiene standards, including inventory management and procurement
The ideal candidate will have at least 5 years of experience in professional cookery and a proven track record of success in a similar role. A motivated and passionate individual with a strong commitment to quality and excellence is sought for this exciting opportunity.