As a member of our front-line operations, you will be a crucial part of ensuring the shop floor is clean and tidy. This role plays a vital part in achieving our business objectives.
Key Responsibilities:
* Ensure all food safety policies are adhered to.
* Prepare food according to Subway manual training contents.
* Manage stock levels effectively.
* Create an exceptional dining experience for customers.
* Collaborate with management to meet weekly and quarterly targets.
About You:
* You should have excellent communication skills and a positive attitude towards delivering customer service.
* You must be able to work efficiently in a fast-paced environment.
* A team player with a proactive approach to problem-solving.
What We Offer:
* A competitive salary package.
* Ongoing training and development opportunities.
* A supportive and dynamic working environment.