Key Responsibilities The successful candidate will be responsible for providing exceptional service to our guests, meeting and exceeding their expectations in the service of wines and beverages.
This includes preparing the dining room for wine service, maintaining accurate inventory of all wines and spirits, delivering knowledgeable and attentive wine service to every guest, and ensuring guest satisfaction by offering confident recommendations.
Requirements A minimum 1 year previous experience in a hospitality setting or fine dining setting A strong interest in wine with a relevant qualification such as WSET L2 A warm outgoing personality with excellent communication skills Benefits: Professional training opportunities that foster growth within your career Annual Staff Appreciation Party Two paid volunteering days each year Holiday allowance increasing up twenty five day s