Job Opportunity: Lead Hospitality Manager
We are seeking a driven and experienced hospitality professional to take on the role of Lead F&B Manager.
* Responsibilities:
1. Drive sales growth while ensuring operational costs remain low, focusing on efficient labor management and vendor relations.
2. Maintain optimal staffing levels and ensure adherence to operational standards in all areas including customer service, venue presentation, and supplier relationships.
3. Develop procedures to minimize losses through regular stock takes and audits.