SURREY HILLS HOLDINGS (PRIVATE LIMITED) in Dublin is seeking a skilled Chef to manage a specific pastry section, ensuring quality and presentation of desserts. The ideal candidate must have 3 years experience as a Chef de Partie or Sous Chef, with a solid understanding of cooking methods and kitchen management.The role includes executing recipes from the Pastry Chef, supervising junior bakers, and maintaining high hygiene standards. Joining us means being part of a dynamic environment inspired by the best culinary practices from diverse cultures.
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