Ballyfin Demesne in Ireland is seeking a full-time chef to join their Michelin Star kitchen. The successful candidate will assist the Executive Head Chef and Sous Chef, ensuring the highest food quality and presentation standards.You will be responsible for preparing and cooking food across all service areas, with duties like menu creation and training junior chefs. This role requires passion for food and teamwork, ideally suited for someone fluent in English and eager to learn.
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