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Talbot Hotel Cork, part of the Talbot Collection are currently recruiting for a Chef de Partie to join our team.
Reporting to the Head Chef, the purpose of this role is to assist the Head Chef in ensuring profitable operation of the kitchen by means of food preparation, food production and food service with a primary focus on the pastry section in line with 4 star requirements and in accordance with food hygiene regulations.
The ideal candidate will be passionate, a good team player, be organized, be pro-active, ambitious and a self motivator possessing a good knowledge of HACCP regulations.
The Talbot Collection are one of the Best Places to Work in Hospitality 2024as awarded by the Great Place to Work. Come experience it for yourself and join our team.
Role Specific Duties:
* Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
* Preparing ingredients and handling baking and other kitchen equipment.
* Creating pastries, baked goods, and confections, by following a set recipe.
* Developing new recipes for seasonal menus.
* Decorating pastries and desserts to ensure beautiful and tasteful presentation.
* Monitoring and ordering the stock.
* Ensuring the pastry section adheres to safety and health regulations.
* Training staff members, when needed.
* Have the ability to work in various kitchen sections, if and as required.
* To ensure all dishes are prepared in a timely fashion.
* To operate in a safe and responsible manner with recognised techniques.
* To work as part of a busy kitchen team and overall as part of a professional hotel team.
The successful candidate must have:
* Previous experience in a similar position, preferably in a 4* hotel environment;
* 1-2 years pastry experience is essential;
* Be HACCP trained and hygiene focused;
* Have a flair for presentation;
* Excellent attention to detail;
* Have a professional appearance & a positive work attitude;
* Ability to work as part ofa team in a busy kitchen environment.
Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.
The successful Chef must be legally entitled to work variable shifts on a full-time basis in Ireland.
Some of the benefits of joining the team:
* One of theBest Places to Work in Hospitality 2024as awarded by the Great Place Work
* Join a company and culture that put their team first
* Training and Development Opportunities - we invest in our people
* Being part of a progressive & growing company.
* Contributory company pension scheme. (12 months service requirement);
* Company Life Insurance Scheme
* Free parking
* Staff meals
* Employee Assistance Programme
* Talbot Collection Friends and Family Rates on accommodation
* Bike to Work
* Christmas Savings Scheme
**Talbot Hotel Cork is an equal opportunities employer**
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