SuperValu seeks a dedicated individual for the Meat Department in Portlaoise, Ireland.
The role involves ensuring efficient department operations and providing excellent quality products and customer service.
Ideal candidates will have craft butchery skills, numerical abilities, and prior customer service experience.
Responsibilities include maintaining standards, driving sales, controlling stock quality, and implementing new product initiatives.
A passion for food and teamwork are essential.
Join a vibrant team and be part of a committed company culture.
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