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Culinary team member

Dublin
beBeeChef
Team member
Posted: 18 June
Offer description

About Our Culinary Team

We are currently seeking a skilled and ambitious Chef de Partie to join our talented kitchen brigade in one of Dublin's most respected kitchens.

This is a fantastic opportunity for an experienced chef who is ready to step up, support the Head Chef, and play a key role in maintaining and improving the high culinary standards that our establishment is known for.

1. Kitchen Leadership: Support the Head Chef in day-to-day kitchen operations, helping to lead the team and ensure smooth service.
2. Food Preparation & Cooking: Oversee prep and service across multiple sections of the kitchen, ensuring every dish is delivered to spec, on time, and to the highest standard.
3. Training & Mentorship: Assist in training and supervising junior chefs, maintaining morale, efficiency, and consistency.
4. Menu Development: Contribute ideas for seasonal and special menus, bringing creativity and balance to the offering.
5. Hygiene & Compliance: Ensure the kitchen meets all food safety requirements, maintaining a clean, organised environment.
6. Stock & Cost Control: Help manage ordering, stock rotation, waste reduction, and portion control to maintain margin and quality.


Requirements

To be successful in this role you will need:

* Minimum 3 years kitchen experience, including at least 1 year in a supervisory or senior chef role.
* Culinary qualification or equivalent hands-on experience in a busy gastropub or restaurant.
* Proven ability to manage sections independently and supervise a team during busy service periods.
* Strong understanding of Irish and European cuisine.
* Excellent communication, leadership, and organisational skills.
* Calm and professional under pressure.
* Must have previous experience working in Ireland.
* Fluent English.
* References essential.


Benefits

We offer:

* A competitive salary based on experience.
* Career progression opportunities within our group.
* A positive, collaborative working environment.
* Training and development to help you grow as a chef.
* Staff meals and discounts across the group.
* The chance to work in a renowned Dublin venue with a strong reputation for quality.

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