The Old Ground Hotel is renowned for its exceptional culinary offerings. We seek a highly experienced Sous Chef to lead our Town Hall Restaurant's kitchen.
Key Responsibilities:
* Manage a high-performing kitchen team
* Develop and implement menus that meet the hotel's standards
* Maintain excellent food quality and presentation
A comprehensive menu featuring meat, fish, poultry, and vegetarian options requires the chef's expertise.
We are seeking a leader who has a deep understanding of current HACCP requirements and a proven track record in managing high-quality food services.