Chef de Partie – Indian Cuisine
Responsible for preparing and presenting authentic Indian dishes within a designated kitchen section. Ensures high standards of food quality, consistency, hygiene, and efficient service. Supports senior chefs, supervises junior staff, and maintains food safety standards. Requires proven experience in Indian cuisine and the ability to work in a fast-paced kitchen.
Job Type: Full-time
Pay: €34,000.00 per year
Work Location: In person