Job Title:
A seasoned culinary expert is required to oversee the kitchen operations at our Sligo-based establishment. The ideal candidate will possess extensive experience in professional cookery, with a proven track record of managing kitchen teams and adhering to health and hygiene protocols.
Responsibilities:
* Assist the head chef during peak service periods
* Ensure compliance with kitchen health and hygiene procedures
* Cook dishes to order using fresh ingredients sourced from local suppliers
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