Summary:
The main role of Quality Engineers is to monitor, test, and report on the quality of products by inspecting raw materials, components, mechanical systems, or final products.
Roles & Responsibilities:
1. Conduct regular inspections of incoming raw materials to ensure compliance with quality standards and specifications.
2. Perform quality checks at various stages of the production process to identify and address any deviations from quality standards.
3. Monitor and maintain sanitation and hygiene standards in production areas to prevent contamination and ensure food safety.
4. Collaborate with production and engineering teams to identify and implement process improvements to enhance product quality and efficiency.
5. Investigate and resolve quality-related issues and non-conformities, including customer complaints and internal audit findings, in a timely manner.
6. Conduct training sessions for production staff on quality control procedures, hygiene practices, and GMP (Good Manufacturing Practices) requirements.
7. Maintain accurate documentation and records of quality control activities, including inspection reports, test results, and corrective actions taken.
Required Education, Knowledge, and Skills:
* Bachelor of Science in Agriculture (Food Processing), Veterinary, or related fields.
* 3-5 years of experience preferred in the FMCG industry. Lead auditor certifications such as ISO 22000 or BRC are advantageous.
* Experience in monitoring and updating existing HACCP, SSOP, and QA programs, procedures, and document control programs.
* Ability to record and analyze statistical data and recommend modifications or suggest new standards, methods, and procedures.
* Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMPs, SOPs, and HACCP.
* Excellent time management skills.
* Flexibility and adaptability.
* Proficiency in Microsoft Office, including Excel and PowerPoint, and analytical tools.
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