Job Title: Quality Manager
Role Overview:
The Quality Operations Manager (FMCG) is a challenging and competitive role that demands a strong foundation in food science and experience with quality systems management.
This key position is responsible for ensuring the optimum performance of the production facility with respect to Food Safety and Food Quality, including supervising the Quality Coordinator and QA team, leading process improvements, and managing risk assessments.
Effective communication and analytical skills are essential for this role, as they require collaboration with teams and stakeholders to achieve success. Proficiency in Microsoft Office is also required.
Key Responsibilities:
* Supervise the Quality Coordinator and QA team.
* Lead process improvements.
Requirements:
* Strong background in food science.
* Experience with quality systems management.
* Effective communication skills.
* Analytical skills for problem-solving.
* Microsoft Office proficiency.