Overview
We are currently recruiting Healthcare Relief Chefs for Hospitals and Nursing Home relief contracts in Co Dublin and surrounding areas.
Offering attractive day time shifts and excellent rates of pay.
Rates of pay €20.22 per hour with time and a half or double depending on the day.
This pay rate would be for working within the public healthcare system but we do have other work within private healthcare clients.
Responsibilities
Provide a high standard of catering to meet the needs of residents and staff.
Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
Operate, maintain and service all equipment as per manufacturer's instructions and Health and Safety requirements/recommendations.
Comply with our Garda Vetting process as required for all Chefs working within healthcare contracts.
Provide points of contact for references from previous employments.
Qualifications
Must be happy to work as a Relief Chef in healthcare units and understand that we cannot always guarantee full-time work.
Chef must have professional Chef Qualifications such as a 706'1 and 706'2 or the equivalent and must hold a minimum level 6 Chef qualification.
Chef must have up-to-date HACCP Level 2 and Manual Handling qualifications (training can be provided).
Access to own transport is preferable but not essential.
Valid work permits to work full-time in Ireland without restrictions.
Experience
Ideally will have experience working within a healthcare environment but not essential.
Benefits
Chefs have a great work life balance.
Excellent rates of pay along with yearly incremental increases.
Paid for each hour worked and holidays accumulated as normal.
Opportunity to gain a full-time role within the healthcare catering sector.
CHEFREC22
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