A renowned culinary establishment in Cork is seeking a Chef de Partie to join their award-winning team.
The role involves maintaining high standards in food service while enjoying competitive pay and multiple perks.
Candidates should have at least 3 years of culinary experience, HACCP knowledge, and the ability to thrive in a fast-paced environment.
Offers include 29 days of paid holiday, career growth opportunities, and a flexible work-life balance.
#J-*****-Ljbffr