Doyle's Veg Prep Limited (DVP) was established in **** by Bernard Doyle and is a proudly Irishowned, familyrun business.
Since its foundation, the company has grown to become one of Ireland's leading suppliers of fruit and vegetables, serving customers nationwide.
Built on strong family values, quality, and reliability, Doyle's Veg Prep has earned a trusted reputation within the food service industry.
We are known not only for the quality of our produce, but also for the dedication, experience, and professionalism of the team behind the business.
We're committed to becoming the most trusted and sustainable business in Ireland, and we're looking for dynamic, forward-thinking individuals to join us on this journey.
Our people are the heart of our business.
As our greatest asset, they make DVP a great place to work and in return we aim to be the very best place to work, grow and thrive.
We have an opportunity for a Technical Specialist to join our Food Safety Quality Team.
The successful candidate will support and assist FSQ Manager support at each of the stages along the supply chain, including grower/source, supplier, warehouse, product management, retailer and consumer.
What you'll be doing : Operating to the prescribed protocols as set out under the Standard Operation Protocols, and Food Safety Quality Procedures and Work Instructions Liaising with Operations regarding the day-to-day adherence to these FS Q standards Ensuring adherence to HACCP pre-requisite programme e.g. calibration, pest control, Glass Perspex audits, verifying accuracy and filing of temperature documentation Carry out scheduled supplier visits to check elements of their FS Q system.
Communicate FS Q issues as they arise to suppliers and follow-up responses.
Implementation support for auditors re: gap analysis in product specifications Facilitating measuring reduction of quality operational KPIs.
Completion of Project work as directed by the Food Safety and Quality Team to improve Food Safety and Quality initiatives within the business.
What we're looking for: The successful candidate will have the following: Science/Food Science Qualification Essential.
Technical Quality Experience HACCP/Food Safety Management systems knowledge (a bonus) Good organisational and administration skills with the ability to solve problems in a fast-moving environment.
The ideal candidate should be a team player, be flexible and have the ability to maintain focused whilst under pressure.
Have the ability to work on your own initiative, be self-motivated and have a consistent work methodology.
Experience in a similar type role or in a position that demonstrates the above skills will be an advantage Why DVP?
Career Development: With a commitment to your personal and professional growth, DVP offers numerous opportunities for advancement and learning.
Collaborative Environment: Work alongside a passionate team, where your contributions will make a significant impact Innovation Focus: Be part of a company that values forward-thinking solutions Community Focus : Be part of a company that truly values its communities and strives to make a positive impact.
Be Part of a Legacy : Join a company with a long-standing commitment to community and innovation.
DVP is an equal opportunities employer.
We encourage applications from diverse candidates.
If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.