The 4* Galmont Hotel (Part of the MHL Hotel Collection) is currently recruiting for Waiting staff and bar tendersPRIMARY OBJECTIVE OF POSITIONTo increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the bar & lounge in line with departmental and hotel guidelines. This is a very busy four star hotel with a large Bar, lounge and Terrace area. We serve food all day so it is very busy.We are therefore looking for candidates with previous experience as both a member of the Bar and Lounge Team in a four star hotel.PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICEProvides efficient, prompt, troublefree, and courteous service by bussing, serving and setting tablesAccurately records, pre-checks, and picks up all food and beverage ordersServes guests their food and beverage promptly and courteouslySets tables as needed prior to guest arrivalEnsures that the working area and station are stocked with "mise-en-place" and kept clean and tidy at all timesEnsures the smooth running of the assigned station at all timesMaintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordinglyPromotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteousMakes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel proceduresPrevious experience is essential*****Job Types: Full-time, Part-time, Temporary, PermanentPay: From €13.70 per hourExpected hours: 20 – 39 per weekAbility to commute/relocate:Galway, CO. Galway: reliably commute or plan to relocate before starting work (required)Application question(s):Are you over 18Experience:Bar: 1 year (required)Language:English (preferred)Work Location: In person