Cliste Hospitality is looking for an experienced Chef de Partie to join the kitchen team at Radisson Blu Hotel & Spa, Sligo. The successful candidate will deliver high-quality dishes and support menu innovation in a professional kitchen setting.This role offers a chance to work within a supportive team that values culinary creativity and career progression. Employee benefits include competitive salary, wellness initiatives, and opportunities for development across multiple hotels in The iNUA Collection.
#J-18808-Ljbffr