Head Chef @ Molloy's Bar and GrillLocation: Molloy's Bar and Grill, TallaghtFull-Time | 40 hours/week | 5 days over 7Permanent PositionAre you a passionate and experienced culinary leader ready to take charge of a thriving food operation? Molloy's Bar and Grill is looking for a Head Chef to lead our kitchen team and oversee all aspects of our food service - including The Station Restaurant, bar menu, special events, and private functions.Key ResponsibilitiesDeliver high-quality, consistent food serviceLead, motivate, and support a professional kitchen teamManage kitchen operations and SOP'sManage purchasing, stock levels, wastage and food costingsAchieve GP% and LC% as targetedPlan and develop menus aligned with customer preferencesEnsure full compliance with HACCP and Health & Safety standardsWork closely with the management team to promote and develop the businessThe CandidateWe are inviting applications from candidates with the following:Culinary qualification (Diploma in Professional Cooking, BA in Culinary Arts, or City & Guilds 706 1/2/3Proven experience in a similar kitchen management role within a busy Gastro Pub environment and ideally have carvery experienceStrong leadership, organisational, and communication skillsA team player who can also work independentlyPassion for quality food and excellent customer experienceWhy Join Us?At Molloy's Bar and Grill, we take pride in serving great food with warm hospitality. This is a fantastic opportunity to lead a dedicated team and shape the culinary experience at one of our Dublin's favourite venues.We will offer the successful candidate:A basic salary commensurate with experienceBonus SchemeCompany PensionFree parkingDiscounted gym membershipAn opportunity to progress with the company and be part of our future plansINDHP