Job Summary
We are seeking a skilled Culinary Team Leader to elevate our kitchen team and deliver exceptional guest experiences. The ideal candidate will have previous section responsibility in a reputable establishment, demonstrating their abilities through internal promotion.
Main Responsibilities
* Manage a specific kitchen section with efficiency and effectiveness.
* Open and close shifts at the beginning and end of each shift, ensuring seamless service delivery.
* Maintain compliance with health and safety regulations, including COVID-19 protocols.
* Train and supervise junior chefs and kitchen porters to optimize performance.
* Collaborate with senior chefs to develop new dishes and menus that meet high culinary standards.
* Monitor portion and waste control to optimize profit margins.
Requirements
* Previous experience as a grill chef is essential for this role.
* The ideal candidate must be able to work effectively in fast-paced environments.
* A positive attitude and excellent communication skills are required for success in this position.
* The ability to maintain a well-organized kitchen, stocked, and clean while achieving targets is crucial.
* Excellent spoken English is mandatory for effective communication with colleagues and guests.