Overview
Job Title: Health and Safety Manager
Location: Ballyhaunis, Co. Mayo
Contract Type: Permanent, full time
Reporting To: Divisional H&S Manager/Site Operations Manager
Dawn Meats is a premium meat processor and supplier of choice for a range of leading supermarket, foodservice and restaurant businesses. Established in 1980, Dawn Meats is an industry leader with annual revenues of over €2bn, employing over 8,000 staff in 15 countries and exporting to over 50 countries.
Dawn Meats is currently recruiting a Health & Safety Manager to play a key role in leading and managing health and safety across our Ballyhaunis primary production facility.
Responsibilities
Developing, implementing, and executing H&S objectives & improvement plans in conjunction with the Site Operations Management and Divisional Health and Safety Manager;
Support site supervisors with the investigation of H&S incidents/accidents at the site. Where necessary, leading the investigation process and/or collaborating with senior management on serious incidents;
Partnering with relevant stakeholders such as Human Resources, Food Safety & Quality, Engineering and Operations departments with regards to H&S issues/concerns and address in a timely manner;
Identifying site H&S training needs and deliver training sessions for employees and management as required;
Managing the induction process for new starters across the site;
Liaising with relevant authorities and bodies such as the Health & Safety Authority etc as necessary;
Ensuring all employees, contractors, third parties and visitors are compliant with H&S and Covid19 requirements of the site;
Conducting internal audits and ensuring the site is audit ready at all times.
Qualifications
A third‑level qualification in Health & Safety, Environmental Health, or a related discipline
A recognised professional qualification such as NEBOSH Diploma, or equivalent
Detailed knowledge of H&S Legislation;
Excellent communication and interpersonal skills;
Working knowledge of MS Office applications;
Previous experience in the food manufacturing sector is beneficial but not essential;
Manual Handling Instructor and Forklift Instructor qualifications would be beneficial.
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