Job Overview: This is a senior site leadership role that oversees the quality and safety of food products. Job Description 1. The Head of Quality ensures that all company products meet the highest standards of food safety, quality, legality, and customer expectations. 2. This involves leading cross-functional teams to drive operational excellence, audit readiness, and continuous improvement across the business. 3. The role provides strategic direction on technical matters such as new product launches, process changes, and packaging validations. The Senior Manager � �of Food Safety will lead audits (BRCGS,customer,DUPC etc.) ensuring zero major non-conformances and high scores. They are also responsible for maintaining hygiene validation results, EMP data and CCP verification to ensure factory hygiene & environmental safety,