Contract Type: Fixed-Term (Summer Season) Duration: June September 2025 (Full-time hours) About us Originally set up as a traditional pub and shop selling everything from a pint of Guinness to a pound of butter, and run by our grandparents Madge & Jimmy Aherne, weve grown into something special. Today, we specialise indelicious seafood, offerboutique accommodation, and pride ourselves on providing agenuinely warm welcometo all. ScenicYoughalis the perfect base for exploring Irelands South East, withmiles of beautiful beaches,rich local history, and visitor attractions like theJameson DistilleryandSpike Islandright on our doorstep. About the Role We are seeking an experienced and enthusiasticSous Chefto join our kitchen team for the summer season. This is a fantastic opportunity for a passionate chef to play a key role in a fast-paced, high-quality kitchen, supporting the Head Chef in the day-to-day running of the kitchen during our busiest months. The Role Key Responsibilities Support the Head Chef in the smooth operation of the kitchen Supervise and lead junior kitchen staff during service Ensure all dishes are prepared to a high standard andin a timely manner Assistwith menu planning, stock control, and ordering Maintain excellent hygiene, safety, and food quality standards (HACCP compliance) Contribute to a positive team atmosphere and efficient working environment Requirements Minimum4 years experiencein a professional kitchen Proven experience working in a busy, high-volume restaurant Strong cooking skills with a good knowledge of seasonal produce Ability to lead and motivate a team Excellent communication and time management Flexibility to work evenings and weekends Valid work permit (if applicable) HACCP certification desirable Skills: Chef Cork Benefits: Staff meals during shifts Friendly and supportive team Opportunity to work in a scenic coastal location d Competitive hourly rate or salary DOE