* Organise mise en place before each service.
* Ensure consistency and quality in dishes served.
* Maintain a clean and safe work environment in line with HACCP standards.
* Support smooth kitchen operations during busy service periods.
* 39 hours a week
Job Type: Full-time
Pay: €34,000.00 per year
Benefits:
* Employee discount
* On-site parking
* Sick pay
Work Location: In person