Job Title:
Restaurant Manager
We are seeking an experienced Restaurant Manager to oversee the daily operations of our upscale gastro pub. The ideal candidate will be responsible for ensuring exceptional customer experiences, managing staff and driving profitability.
About the Role:
As a key member of our team, you will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Your primary focus will be on maintaining high standards of quality, safety, and cleanliness while providing a positive experience for customers.
Key Responsibilities:
- Oversee daily operations to ensure adherence to company standards
- Manage and coordinate opening and closing procedures
- Monitor inventory levels and order supplies as needed
- Recruit, train, and supervise staff
- Foster a positive and collaborative work environment
- Ensure a high level of service
- Handle customer enquiries and concerns professionally and promptly
- Analyze financial reports and identify areas of improvement
Requirements:
To be successful in this role, you will need:
- A strong background in restaurant management with a proven track record of success
- Excellent leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Strong analytical and problem-solving skills
Benefits:
In return for your hard work and dedication, we offer a competitive salary and benefits package, including opportunities for professional growth and development.