We are looking for a Breakfast Chef to join our Liss Ard Estate Kitchen Team. The successful candidate works alongside a talented team of chefs.Breakfast Chef 6am-2pm 3-4 days per week2 years minimum experienceOn-site accommodationCompetitive pay based on experienceEmployee Assistant ProgramResponsibilities:Food prepared and cooked in accordance with the Liss Ard Estate (Relais & Chateaux) standards.Fully conversant with food hygiene regulations and guidelines.Creativity and passion for working with locally sourced food,A working knowledge of dietary requirements.Maintaining high standards and in line with HACCP regulationsFull prep and service of BreakfastSet up and service of LunchRequirements:Excellent written and verbal skillsExperience working within a luxury environmentA team 'player' well able to take direction.Knowledge and experience with the speedy preparation of a breakfast.Valid Manual Handling and Food Safety (HACCP) Level 2 certificates are required; ongoing onsite training will be provided by LSE.Valid work permit to work full-time in Ireland without restriction·Job Types: Part-time, PermanentWork Location: In personJob Type: Part-timePay: €13.50-€18.50 per hourExpected hours: 24 – 38 per weekWork Location: In person