The role of a chef de partie is to oversee the preparation and presentation of dishes in a professional kitchen. Our team is dedicated to delivering authentic Italian cuisine in beautifully designed spaces, ensuring that every customer receives a warm and welcoming experience.
As a key member of our kitchen team, you will be responsible for managing the cold section and preparing a variety of dishes, including antipasti and insalate. Your expertise and attention to detail will ensure that all dishes meet our high standards.
We are looking for an individual with a strong work ethic, excellent communication skills, and a passion for delivering exceptional results. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to think on their feet.
The successful candidate will receive comprehensive training and development opportunities, as well as regular feedback and support from our experienced management team. We offer a competitive salary, a 5-day working week with 2 days off, and a range of benefits that include tasty staff food served family style.
To succeed in this role, you will need to demonstrate the following skills and qualifications:
* A warm and welcoming attitude towards customers
* An ability to work effectively in a team environment
* Strong problem-solving skills and attention to detail
In return, we offer a dynamic and supportive work environment, opportunities for career growth and development, and the chance to work with a talented team of professionals who share your passion for delivering exceptional results.
Key responsibilities of the job include:
* Managing the cold section and preparing dishes to a high standard
* Leading and mentoring junior team members
* Maintaining a clean and organized workspace
If you are a motivated and ambitious individual with a passion for delivering exceptional results, we would love to hear from you.