Food Service Professional
We are passionate about delivering exceptional food experiences that combine sustainability and quality.
Key Responsibilities:
* Food Preparation: Assist in preparing and presenting food to our quality standards.
* Customer Service: Serve customers with warmth and professionalism.
* Cash Handling: Handle transactions accurately and efficiently.
* Cleaning & Hygiene: Maintain a clean, safe environment by following health and safety protocols.
* Flexible Duties: Adapt to various catering tasks to support the team.
Requirements:
* Customer Care Expertise: Friendly, service-oriented approach to delivering a fantastic dining experience.
* Experience: Prior experience in a high-volume catering setting is preferred.
* Industrial catering experience is a bonus.
* Team Spirit: Works collaboratively and communicates effectively.
* Flexibility: Can adapt to changing needs in a dynamic environment.
Benefits:
* Parking Annual Leave sick pay scheme Competitive Pay Full Uniform Complimentary Meals & Coffee Training & Development Wellbeing & Support Rewards & Recognition